RESERVATIONS
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RESERVATIONS
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RESERVATIONS
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After Dark Menu

“Brunch After Dark”
Dinner Menu
5pm-Close

Appetizers

Fried Green Tomatoes

14
Cornmeal crested, feta crumbles.

Jumbo Lump Crab Cake

16
Creole Mustard Sauce

Lamb Bruschetta

18
Heirloom tomatoes, feta, basil, balsamic drizzle

Black-Eyed Pea Hummus

8
Roasted red peppers, toasted crostini

Deviled Eggs

9
Classic Southern Style

Signature Pastas

Fettuccine Pasta-Chicken

24
Tossed in our creamy lobster sauce -Shrimp 26

T.T.F Supreme Seafood Pasta

58
A seafood feast for two to three. Blackened salmon, jumbo shrimp, and prawns tossed in a rich coconut curry seafood sauce, served over fettuccine and coated in bold, herb-spiced cream.

Main Dishes

Breakfast Waygu Burger

22
Seared 8oz Wagyu beef topped with cheddar cheese, bacon jam, lettuce, tomato, and one sunny-side-up egg, served with fries.

Garlic Herb Ribeye Steak Bites

28
Tender prime ribeye steak bites pan-seared in our signature garlic herb butter, served with creamy mashed potatoes and roasted Brussels sprouts. Finished with a sweet and savory garlic herb glaze. (Prepared medium-well to well for optimal flavor and tenderness.)

Garlic Herb Rosemary Lamb Chops

42
Tender, rosemary-crusted lamb chops seared to perfection and finished with savory garlic herb butter. Served over creamy mashed potatoes and roasted Brussels sprouts for a rich, elegant Southern-inspired entrée.

Braised Short Ribs

36
Slow-braised, fall-off-the-bone short ribs glazed in a rich house gravy, served over creamy mashed potatoes with roasted Brussels sprouts for the perfect Southern comfort plate.

Southern Fried Chicken

24
Crispy, golden Southern-style half chicken, brined for over 24 hours for maximum flavor and tenderness. Served with creamy mac & cheese and collard greens simmered with smoked turkey for that authentic down-home taste.

Butterflied Red Snapper Royale

46
1–2 lb whole red snapper, expertly filleted and butterflied, served blackened or fried to perfection. Topped with a rich lobster-crawfish-crab sauce featuring lump crab meat and succulent crawfish tails. Presented over seasoned yellow rice for a true Southern seafood feast.

Southern Fish & Chips

22
Crispy, golden-fried fish fillets served with seasoned fries and a side of smoky black-eyed peas — blending classic Southern comfort with a touch of coastal flavor.

“Brunch After Dark”

Fired Chicken & Waffles

19
Hand-breaded boneless chicken fried to perfection on top of our signature waffles with brown sugar butter and powdered sugar.

Shrimp & Grits "Creole Style"

24
Fried Boursin grit cake topped with shrimp prawns , crispy garlic, crispy shallots, served with crab and crawfish Creole sauce.

Cinnabon French Toast

24
3 pcs of signature french toast topped with brown sugar butter, vanilla bean cream cheese icing, praline pecan crumbs, powdered sugar, and whipped cream.

Captain Crunch French Toast

18
3 pcs of signature French toast topped with brown sugar butter, Cap’n Crunch cereal, vanilla bean cream cheese icing, powdered sugar, and whipped cream.

Fruity Pepples French Toast

18
3 pcs of signature French toast topped with brown sugar butter, Fruity Pepples cereal, vanilla bean cream cheese icing, powdered sugar, and whipped cream.

Simple French Toast

16
3 pcs of signature French toast topped with brown sugar butter, fresh berries, whipped cream, and powdered sugar.

Sides

Turkey Braised Collard Greens

6

Black Eyed Peas

6

Garlic Herb Mashed Potatoes

6

Candied Yams

6

Yellow Rice

6

Mack & Cheese

8

Brussels

8

House Caesar Salad

12
Romaine and kale tossed in our signature house-made Caesar dressing, topped with shaved Parmesan and garlic herb croutons. – Add fried chicken $8 | Add Salmon $12 | Add Shrimp (5pc) $12 (Blackend or Fried)

Fruit Plate

14
Seasonal fruit with a poppy seed yogurt.

Desserts

Bread Pudding

10
Bourbon Caramel Sauce

Cheescake

10

A Few Things to Know Before You Dine

Gratuity
A 20% gratuity is added to parties of 5 or more. Thank you for supporting our hardworking team!

Chef-Driven Menu
Every dish is carefully curated by our chef. To preserve the integrity of each item, we kindly ask for no modifications.

Split Checks
For groups of 8 or more, we can split the bill up to 4 ways.

Final Sales
All sales are final. If something isn’t right with your order, we’ll make it right.

Dining Time
During busy hours with a waitlist, we may kindly ask guests to limit dining time to 1 hour.

CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CATERING

Taste The Flavor Catering

CATERING COMING SOON

Hosting a party, wedding, or corporate event? Let Taste The Flavor Brunch Bar handle the food! Our catering brings bold flavors, amazing service, and unforgettable dishes straight to your table-or even your venue with our food truck.

Turkey Braised Collard Greens

6

Black Eyed Peas

6

Garlic Herb Mashed Potatoes

6

Candied Yams

6

Yellow Rice

6

Mack & Cheese

8

Brussels

8

House Caesar Salad

12
Romaine and kale tossed in our signature house-made Caesar dressing, topped with shaved Parmesan and garlic herb croutons. – Add fried chicken $8 | Add Salmon $12 | Add Shrimp (5pc) $12 (Blackend or Fried)

Fruit Plate

$14
Seasonal fruit with a poppy seed yogurt.
INQUIRE NOW

GROUPS & PARTIES

Host Your Party at Taste The Flavor Brunch Bar

Great food, good vibes, and unforgettable memories-Taste The Flavor Brunch Bar is the perfect place to celebrate! Whether it’s a birthday, bridal shower, or just because, we’ll make sure your event is next-level delicious. Want to party your way?

BOOK A PARTY NOW
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